{"id":118,"date":"2018-12-31T14:16:00","date_gmt":"2018-12-31T14:16:00","guid":{"rendered":""},"modified":"2019-12-13T19:35:39","modified_gmt":"2019-12-13T19:35:39","slug":"nyttars-cupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2018\/12\/31\/nyttars-cupcakes\/","title":{"rendered":"Nytt\u00e5rs-cupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Nytt\u00e5rsfeiring krever noen nytt\u00e5rspyntede cupcakes!<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser vaniljemuffins ca 20 muffins:<\/h6>\r\n<ul>\r\n<li>100 g mykt sm\u00f8r<\/li>\r\n<li>1,5 dl sukker<\/li>\r\n<li>2 egg<\/li>\r\n<li>3,5 dl mel<\/li>\r\n<li>1 ts bakepulver<\/li>\r\n<li>Fr\u00f8 fra 1\/2 \u2013 1 vaniljestang<\/li>\r\n<li>2,5 dl piano vaniljesaus<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Forvarm ovnen til 200 grader<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u2013 Ha sm\u00f8r, sukker og fr\u00f8 fra vaniljestangen i en kj\u00f8kkenmaskinbolle med k-visp. Miks det lyst og luftig. Tilsett ett egg om gangen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u2013 Sikt i mel og bakepulver og tilsett sammen med vaniljesaus. R\u00f8r lett sammen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u2013 Fordel r\u00f8ren i cupcakeformer og stek i 15-20 minutter.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3731-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_3731-1024x683.jpg\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6>Ingredienser kremostfrosting:<\/h6>\r\n<div>\r\n<ul>\r\n<li>200 g mykt sm\u00f8r<\/li>\r\n<li>400 g kremost<\/li>\r\n<li>500 g melis<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Ha sm\u00f8r og melis i en bolle og miks til det hvitt og luftig.<\/p>\r\n<p>\u2013 Tilsett kremost og pisk til en myk krem<\/p>\r\n<p>\u2013 Ha glasuren i en spr\u00f8ytepose med valgfri tipp og spr\u00f8yt glasur p\u00e5 hver cupcake. Pynt som du vil. Jeg pyntet med s\u00f8lv str\u00f8ssel og en gullstjerne p\u00e5 toppen.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<\/div>\r\n<p style=\"text-align: center;\">GODT NYTT\u00c5R!<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1507\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3719-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3719-1-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3719-1-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3719-1-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3719-1-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Nytt\u00e5rsfeiring krever noen nytt\u00e5rspyntede cupcakes!<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,6],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/IMG_3743.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/118"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":7,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/118\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}