{"id":133,"date":"2018-09-17T11:18:00","date_gmt":"2018-09-17T11:18:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2018\/09\/17\/dessert-brownie-med-bringebaerkrem\/"},"modified":"2019-09-14T17:42:02","modified_gmt":"2019-09-14T17:42:02","slug":"dessert-brownie-med-bringebaerkrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2018\/09\/17\/dessert-brownie-med-bringebaerkrem\/","title":{"rendered":"Dessert &#8211; brownie med bringeb\u00e6rkrem"},"content":{"rendered":"<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<p style=\"text-align: center;\">Denne desserten er s\u00e5 enkel \u00e5 lage og den er kjempegod!\u00a0<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<p>Ingredienser til brownien finner du <a href=\"http:\/\/thebakingdays.com\/index.php\/2016\/08\/15\/brownie-med-frysetorkede-bringebaer\/\">her<\/a>.<\/p>\r\n<ul>\r\n<li>Lag brownien, la den avkj\u00f8les og del den i terninger<\/li>\r\n<\/ul>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<h6><span style=\"color: #ffffff;\">.<\/span>Ingredienser bringeb\u00e6rkrem:<\/h6>\r\n<ul>\r\n<li>5 dl kremfl\u00f8te<\/li>\r\n<li>250 g mascarponeost<\/li>\r\n<li>2 dl melis<\/li>\r\n<li>Fr\u00f8ene fra 1 vaniljestang<\/li>\r\n<li>1 \u2013 2 dl bringeb\u00e6rpur\u00e9 (lages av 400 gram bringeb\u00e6r og 2 ss sukker)<\/li>\r\n<li>Noen ferske bringeb\u00e6r til pynt<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-1024x682.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_2922-1024x682.jpg\" \/><\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Ha alle ingrediensene unntatt bringeb\u00e6rpur\u00e9 i en bolle. Bruk kj\u00f8kkenmaskin eller h\u00e5ndmikser til \u00e5 piske til en luftig krem. N\u00e5r kremen begynner \u00e5 f\u00e5 tykk konsistens heller du i kald bringeb\u00e6rpur\u00e9 og pisker til alt er godt blandet.<\/p>\r\n<p>&#8211; Legg brownie, bringeb\u00e6rkrem og ferske bringeb\u00e6r lagvis i dessertglass. Jeg brukte en spr\u00f8ytepose med stjernetip til \u00e5 spr\u00f8yte bringeb\u00e6rkremen i glassene. Hvis du vil kan du str\u00f8 litt fryset\u00f8rkede bringeb\u00e6r p\u00e5 toppen.\u00a0<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" class=\"wp-image-1336\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2957.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" class=\"wp-image-1337\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2922.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Denne desserten er s\u00e5 enkel \u00e5 lage og den er kjempegod!\u00a0 Det er lite som sl\u00e5r kombinasjon av sjokolade og bringeb\u00e6r!<\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[17,12],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/07\/IMG_2939.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":11,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}