{"id":1349,"date":"2019-05-14T21:19:22","date_gmt":"2019-05-14T21:19:22","guid":{"rendered":"http:\/\/thebakingdays.com\/?p=1349"},"modified":"2021-04-29T20:28:22","modified_gmt":"2021-04-29T20:28:22","slug":"17-mai-dessert","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/05\/14\/17-mai-dessert\/","title":{"rendered":"17. Mai dessert &#8211; Ostekake i glass"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">En dessert perfekt til 17. Mai i r\u00f8dt, hvitt og bl\u00e5tt.\u00a0 Den er kjempegod og ikke minst kjempeenkel \u00e5 lage!<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser (til ca 6 dessertglass)<\/h6>\r\n<ul>\r\n<li>Ca. 200 gram digestivekjeks<\/li>\r\n<li>200 g kremost<\/li>\r\n<li>100 g melis<\/li>\r\n<li>2 dl kremfl\u00f8te<\/li>\r\n<li>En kurv ferske bringeb\u00e6r, bl\u00e5b\u00e6r og jordb\u00e6r<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-9ulpikA-Aos\/YIsV0GP7J_I\/AAAAAAAADmA\/q2k9KQGMIOUF-CsSe3hgzKx7rOfS9YYGgCLcBGAsYHQ\/s1024\/ostekake2-2.jpg\" width=\"992\" height=\"661\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Knus digestivekjeks i en foodprosessor eller ha kjeksen i en plastpose og knus de med en kjevle.<\/p>\r\n<p>&#8211; Ha alle ingredienser til ostekremen (kremost, melis og kremfl\u00f8te) i en bolle og pisk til en tykk krem.\u00a0<\/p>\r\n<p>&#8211; Ha 2 ss med knust kjeks i bunnen av hvert dessertglass. Legg krem og b\u00e6r i annen hvert lag. Dryss litt knust kjeks \u00e5 toppen.\u00a0<\/p>\r\n<p>Da er dessertene klare til \u00e5 serveres. Ha en fin 17. Mai!\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-FKc-S5_GoVw\/YIsV2vw-N2I\/AAAAAAAADmE\/SOfDSzDzJpYBwPOuH2Wo9_YI6iHlLOPBwCLcBGAsYHQ\/s1140\/ostekake3-2.jpg\" width=\"953\" height=\"633\" \/><\/figure>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>En dessert perfekt til 17. Mai i r\u00f8dt, hvitt og bl\u00e5tt!<\/p>\n","protected":false},"author":1,"featured_media":2265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[14,12,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/05\/ostekake1-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1349"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":8,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1845,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2265"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}