{"id":136,"date":"2018-05-17T16:58:00","date_gmt":"2018-05-17T16:58:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2018\/05\/17\/17-mai-cupcakes\/"},"modified":"2019-12-19T22:55:04","modified_gmt":"2019-12-19T22:55:04","slug":"17-mai-cupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2018\/05\/17\/17-mai-cupcakes\/","title":{"rendered":"17. Mai cupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Cupcakes klare og pyntet til 17. Mai feiring!<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser gulrotcupcakes:<\/h6>\r\n<ul>\r\n<li>4 egg<\/li>\r\n<li>3 dl sukker<\/li>\r\n<li>2 ts kanel<\/li>\r\n<li>2 ts bakepulver<\/li>\r\n<li>3 dl hvetemel<\/li>\r\n<li>1,5 dl matolje<\/li>\r\n<li>4 dl finrevet gulrot<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>Forvarm ovnen til 180 grader.<\/p>\r\n<p>&#8211; Pisk egg og sukker til eggedosis<\/p>\r\n<p>&#8211; Bland sammen hvetemel, bakepulver og kanel og sikt det i eggedosisen sammen med matoljen. Vend til slutt i gulrot.<\/p>\r\n<p>&#8211; Fordel r\u00f8ren i cupcakeformer og stek i 12-15 minutter. Avkj\u00f8l helt.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2100 size-large\" src=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2828-2-1024x682.jpg\" alt=\"\" width=\"960\" height=\"639\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2828-2-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2828-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2828-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2828-2-1140x760.jpg 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Kremostglasur:<\/h6>\r\n<ul>\r\n<li>200 g mykt sm\u00f8r<\/li>\r\n<li>400 g kremost<\/li>\r\n<li>500 g melis<\/li>\r\n<li>bringeb\u00e6r, bl\u00e5b\u00e6r og jordb\u00e6r til pynt<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Ha sm\u00f8r og melis i en bolle og miks til det hvitt og luftig.<\/p>\r\n<p>&#8211; Tilsett kremost og pisk til en myk krem<\/p>\r\n<p>&#8211; Ha glasuren i en spr\u00f8ytepose med valgfri tipp og spr\u00f8yt glasur p\u00e5 hver cupcake. Pynt med b\u00e6r og et norsk flagg. S\u00e5 er disse cupcakesene klare til 17. Mai!<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img class=\"wp-image-1326\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2817-2-1024x683.jpg\" alt=\"\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Cupcakes klare og pyntet til 17. Mai feiring!<\/p>\n","protected":false},"author":1,"featured_media":2099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[14,7],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2018\/05\/IMG_2817-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions\/2103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2099"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}