{"id":138,"date":"2018-03-26T10:41:00","date_gmt":"2018-03-26T10:41:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2018\/03\/26\/paskemakroner\/"},"modified":"2019-09-14T17:36:17","modified_gmt":"2019-09-14T17:36:17","slug":"paskemakroner","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2018\/03\/26\/paskemakroner\/","title":{"rendered":"P\u00e5skemakroner"},"content":{"rendered":"<p style=\"text-align: center;\">N\u00e5 er det p\u00e5ske! Da passer det bra med gule p\u00e5skemakroner med sjokoladeganache!<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Oppskrift p\u00e5 makroner finner du <a href=\"http:\/\/thebakingdays.com\/index.php\/2017\/08\/18\/makroner\/\">her<\/a><\/strong><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6><strong>Ingredienser sjokolade ganache:<\/strong><\/h6>\r\n<ul>\r\n<li>1 dl kremfl\u00f8te<\/li>\r\n<li>100 g lys kokesjokolade<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2771-2-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_2771-2-1024x683.jpg\" \/><\/p>\r\n<h6>\u00a0<\/h6>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Grovhakk sjokoladen og ha den i en bolle. Ha kremfl\u00f8ten i en kjele og varm til kokepunktet. Hell den varme fl\u00f8ten over sjokoladen, la st\u00e5 i ca. 1 minutt f\u00f8r du r\u00f8rer det godt sammen. La ganachen st\u00e5 i kj\u00f8leskap til den har stivnet, ca 1 time.<\/p>\r\n<p>&#8211; Ha ganachen i en spr\u00f8ytepose med rund tipp. Spr\u00f8yt litt ganache mellom hvert makronskall.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1018\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2744-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2744-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2744-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2744-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2744-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5 er det p\u00e5ske! Da passer det bra med gule p\u00e5skemakroner med sjokoladeganache!<\/p>\n","protected":false},"author":1,"featured_media":1025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[10,18],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2751-3.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":7,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":1808,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions\/1808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1025"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}