{"id":139,"date":"2017-12-31T12:31:00","date_gmt":"2017-12-31T12:31:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/12\/31\/oreodessert-arets-nyttarsdessert\/"},"modified":"2019-09-14T17:32:53","modified_gmt":"2019-09-14T17:32:53","slug":"oreodessert-arets-nyttarsdessert","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/12\/31\/oreodessert-arets-nyttarsdessert\/","title":{"rendered":"Oreodessert: \u00c5rets nytt\u00e5rsdessert"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">\u00c5rets nytt\u00e5rsdessert ble denne deilige og superenkle oreodesserten.<\/p>\r\n<h6>\u00a0<\/h6>\r\n<h6>Ingredienser sjokolademousse (4-5 dessertglass).\u00a0<\/h6>\r\n<ul id=\"mce_2\" class=\"editor-rich-text__tinymce mce-content-body\" role=\"textbox\" contenteditable=\"true\" aria-label=\"Write list\u2026\" aria-autocomplete=\"list\" aria-multiline=\"true\" data-is-placeholder-visible=\"false\">\r\n<li>2 dl kremfl\u00f8te<\/li>\r\n<li>250 g kokesjokolade<\/li>\r\n<li>4 eggeplommer<\/li>\r\n<li>2 eggehviter<\/li>\r\n<li>100 g melis<\/li>\r\n<li>2 pakker oreokjeks til pynt<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p style=\"text-align: left;\">Om du vil gj\u00f8re det ekstra lettvint kan du ogs\u00e5 bruke sjokolademousse fra toro eller freia.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Smelt sjokoladen over vannbad.\u00a0<\/p>\r\n<p>&#8211; Pisk kremfl\u00f8ten til myk krem<\/p>\r\n<p>&#8211; Ha melis og eggehviter i en mikserbolle og pisk til stiv marengs.<\/p>\r\n<p>&#8211; Bland sammen eggeplommene og den smeltede sjokoladen. Bland deretter inn den piskede kremen.<\/p>\r\n<p>&#8211; Vend til slutt inn de stivpiskede eggehvitene. Sett moussen i kj\u00f8leskap til den har stivnet.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser ostekrem:<\/h6>\r\n<ul>\r\n<li>200 g kremost<\/li>\r\n<li>100 g melis<\/li>\r\n<li>2 dl kremfl\u00f8te<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>Ha kremost, kremfl\u00f8te og melis i en bolle, og visp det sammen til en tykk og myk krem.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Sette sammen desserten:<\/h6>\r\n<p>&#8211; Ha sjokolademousse og ostekrem i hver sin spr\u00f8ytepose med valgfri tipp.\u00a0<\/p>\r\n<p>&#8211; Knus oreokjeks og dryss litt knust kjeks i bunnen av hvert dessertglass. Spr\u00f8yt ett lag med ostekrem og dryss oreokjeks opp\u00e5. Spr\u00f8yt ett lag med sjokolademousse og dryss oreo p\u00e5 toppen. Spr\u00f8yt deretter et lag med ostekrem igjen. Pynt hver dessert med en hel oreokjeks.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1318\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2689-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2689-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2689-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2689-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2689-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>\u00c5rets nytt\u00e5rsdessert ble denne deilige og superenkle oreodesserten.<\/p>\n","protected":false},"author":1,"featured_media":1319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,6],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2706-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/1806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}