{"id":143,"date":"2017-12-06T17:25:00","date_gmt":"2017-12-06T17:25:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/12\/06\/flotekarameller\/"},"modified":"2019-04-05T22:25:03","modified_gmt":"2019-04-05T22:25:03","slug":"flotekarameller","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/12\/06\/flotekarameller\/","title":{"rendered":"Fl\u00f8tekarameller"},"content":{"rendered":"<p>\u00a0<\/p>\n<p style=\"text-align: center;\">Dette er min favoritt oppskrift p\u00e5 fl\u00f8tekarameller, og er den jeg alltid g\u00e5r for n\u00e5r jeg skal lage det. Oppskriften fant jeg i en av mammas gamle kokeb\u00f8ker og n\u00e5 lager jeg disse hver jul!<\/p>\n<p>\u00a0<\/p>\n<h6>Ingredienser (ca 50 karameller)<\/h6>\n<ul>\n<li>3 dl kremfl\u00f8te<\/li>\n<li>250 g sukker<\/li>\n<li>60 g sm\u00f8r<\/li>\n<li>100 g lys sirup<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2521-2-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_2521-2-1024x683.jpg\" \/><\/p>\n<p>\u00a0<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>&#8211; Ha alle ingrediensene i en kjele og kok opp. Kok til massen f\u00e5r en fin karamellfarge og m\u00e5ler 120 grader (bruk et mattermometer), da f\u00e5r du myke karameller. R\u00f8r i karamellen hele tiden.<\/p>\n<p>&#8211; Hell massen over i en smurt stekeplate. Skj\u00e6r i sm\u00e5 firkanter n\u00e5r massen er kald.\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2537-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1298\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2537-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2537-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2537-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2537-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dette er min favoritt oppskrift p\u00e5 fl\u00f8tekarameller, og er den jeg alltid g\u00e5r for n\u00e5r jeg skal lage det. Oppskriften fant jeg i en av mammas gamle kokeb\u00f8ker og n\u00e5 lager jeg disse hver jul!<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[15,6,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2499-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/143"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":5,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":1303,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions\/1303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}