{"id":144,"date":"2017-12-02T16:02:00","date_gmt":"2017-12-02T16:02:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/12\/02\/pepperkake-cupcakes\/"},"modified":"2019-12-13T19:11:24","modified_gmt":"2019-12-13T19:11:24","slug":"pepperkake-cupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/12\/02\/pepperkake-cupcakes\/","title":{"rendered":"Pepperkake cupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Deilige cupcakes med smak av pepperkake og myk kremostglasur p\u00e5 toppen!\u00a0<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<h6>Ingredienser (ca. 24 cupcakes):<\/h6>\r\n<ul>\r\n<li>4 dl hvetemel<\/li>\r\n<li>1 ts bakepulver<\/li>\r\n<li>1 ts natron<\/li>\r\n<li>1\/4 ts salt<\/li>\r\n<li>1 ss malt ingef\u00e6r<\/li>\r\n<li>1 ts kanel<\/li>\r\n<li>1\/2 ts malt nellik<\/li>\r\n<li>1\/2 ts muskat<\/li>\r\n<li>5 ss usaltet sm\u00f8r (smeltet)<\/li>\r\n<li>1 dl hvitt sukker<\/li>\r\n<li>1 dl brunt sukker<\/li>\r\n<li>4 egg<\/li>\r\n<li>4 ss m\u00f8rk sirup<\/li>\r\n<li>2 dl melk\u00a0<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>Forvarm ovnen til 180 grader.\u00a0<\/p>\r\n<p>&#8211; Bland alt det t\u00f8rre sammen i en bolle (hvetemel, bakepulver, natron, salt og krydder). Sett til side s\u00e5 lenge.<\/p>\r\n<p>&#8211; Ha egg og sukker i en kj\u00f8kkenmaskinbolle og visp sammen til eggedosis. Visp deretter inn smeltet sm\u00f8r og sirup.<\/p>\r\n<p>&#8211; Bland inn det t\u00f8rre og melken vekselsvis til alt er blandet sammen. Fordel r\u00f8ren i muffinsformer og stek i 15-18 minutter. Avkj\u00f8l p\u00e5 rist.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2444-2-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_2444-2-1024x683.jpg\" \/><\/p>\r\n<h6><span style=\"color: #ffffff;\">.<\/span><\/h6>\r\n<h6>Kremostglasur:<\/h6>\r\n<ul>\r\n<li>110 g mykt sm\u00f8r<\/li>\r\n<li>300 g melis<\/li>\r\n<li>200 g philadelphia<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span>Slik gj\u00f8r du:<\/p>\r\n<p>&#8211; Ha mykt sm\u00f8r og melis i en bolle og visp til en hvit og luftig blanding. Tilsett kremost og bland godt sammen.<\/p>\r\n<p>&#8211; Ha kremostglasuren i en spr\u00f8ytepose med valgfri tipp og spr\u00f8yt glasur p\u00e5 hver cupcake og pynt som du vil. Jeg knuste noen pepperkaker og drysset p\u00e5 toppen og hadde p\u00e5 litt &laquo;julete&raquo; kakestr\u00f8ssel.<\/p>\r\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1284\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2435-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2435-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2435-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2435-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2435-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption><br \/><br \/><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1287\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2457-3-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2457-3-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2457-3-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2457-3-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2457-3-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Deilige cupcakes med smak av pepperkake og myk kremostglasur p\u00e5 toppen!\u00a0<\/p>\n","protected":false},"author":1,"featured_media":1283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,6],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/04\/IMG_2421-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/144"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":9,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions\/2041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1283"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}