{"id":145,"date":"2017-11-12T12:29:00","date_gmt":"2017-11-12T12:29:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/11\/12\/sma-brownie-desserter-med-sjokolademousse-og-bringebaermousse\/"},"modified":"2019-09-14T17:18:37","modified_gmt":"2019-09-14T17:18:37","slug":"sma-brownie-desserter-med-sjokolademousse-og-bringebaermousse","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/11\/12\/sma-brownie-desserter-med-sjokolademousse-og-bringebaermousse\/","title":{"rendered":"Brownie desserter med sjokolademousse og bringeb\u00e6rmousse"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Denne desserten er skikkelig god! Sjokolade og bringeb\u00e6r er s\u00e5 godt sammen, noe som gj\u00f8r denne tre-lags dessertkaken skikkelig god!\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Oppskrift p\u00e5 browniebunn, sjokolademousse og bringeb\u00e6rmousse finner du <a href=\"http:\/\/thebakingdays.com\/index.php\/2016\/09\/24\/sjokolade-og-bringebaermousse-kake\/\">her<\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<ol>\r\n<li>Lag browniebunnen og la den avkj\u00f8les. Bruk en rund utstikker eller et glass til \u00e5 skj\u00e6re ut sm\u00e5 brownierundinger. Fest konditorfolie rundt hver brownie.\u00a0<\/li>\r\n<li>Lag 1 porsjon sjokolademousse. Hell forsiktig et lag med sjokolademousse over hver brownie. Sett i kj\u00f8leskap i til moussen har stivnet, minst 1 time.\u00a0\u00a0<\/li>\r\n<li>Lag 1 porsjon bringeb\u00e6rmousse. Hell forsiktig et lag med bringeb\u00e6rmousse over sjokolademoussen. La dessertene st\u00e5 i kj\u00f8leskap i minst 2 timer.<\/li>\r\n<\/ol>\r\n<p>&nbsp;<\/p>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br2-2-1024x682.jpg\" alt=\"This image has an empty alt attribute; its file name is br2-2-1024x682.jpg\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p style=\"padding-left: 40px;\">4. S\u00e5 kan du pynte toppen av hver dessert slik du vil &#8211; jeg lagde en sjokolade frosting, spr\u00f8ytet en topp p\u00e5 hver dessert og pyntet med bringeb\u00e6r. Oppskriften p\u00e5 sjokoladefrostingen finner du ogs\u00e5 i samme innlegg som brownien, sjokolademoussen og bringeb\u00e6rmoussen, <a href=\"http:\/\/thebakingdays.com\/index.php\/2016\/09\/24\/sjokolade-og-bringebaermousse-kake\/\">her<\/a>.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" class=\"wp-image-1267\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2-1140x759.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br1-2.jpg 1516w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Denne desserten er skikkelig god! Sjokolade og bringeb\u00e6r er s\u00e5 godt sammen, noe som gj\u00f8r denne tre-lags dessertkaken skikkelig god!\u00a0<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[17,12,23,13],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/br4-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/145"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions\/1798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}