{"id":149,"date":"2017-10-13T13:13:00","date_gmt":"2017-10-13T13:13:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/10\/13\/mini-pavlova-med-vaniljekrem\/"},"modified":"2019-09-14T15:57:00","modified_gmt":"2019-09-14T15:57:00","slug":"mini-pavlova-med-vaniljekrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/10\/13\/mini-pavlova-med-vaniljekrem\/","title":{"rendered":"Mini pavlova med vaniljekrem"},"content":{"rendered":"<p style=\"text-align: center;\">Mini pavlova med vaniljekrem!<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Oppskrift p\u00e5 marengsbunnen finner du <a href=\"https:\/\/thebakingdays.com\/index.php\/2017\/01\/23\/vaniljekrem\/\">her<\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6><b>Vaniljekrem:<\/b><\/h6>\r\n<div>&#8211; 1 porsjon vaniljekrem, oppskrift\u00a0<a href=\"https:\/\/thebakingdays.blogspot.com\/p\/vaniljekrem.html?zx=6cce95f017675537\" target=\"_blank\" rel=\"noopener noreferrer\">her<\/a><\/div>\r\n<div>&#8211; 5 dl kremfl\u00f8te<\/div>\r\n<div>&#8211; 100 gram melis<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6><b>Slik gj\u00f8r du:<\/b><\/h6>\r\n<div>&#8211; Lag grunnoppskrift til vaniljekrem.\u00a0Avkj\u00f8l den helt.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; R\u00f8r i vaniljekremen for \u00e5 gj\u00f8re den glatt igjen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Pisk kremfl\u00f8te sammen med melis. Vend inn den avkj\u00f8lte vaniljekremen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha kremen i en spr\u00f8ytepose og klipp et hull i enden. Spr\u00f8yt krem i hver pavlova og pynt med bringeb\u00e6r eller andre b\u00e6r.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" class=\"wp-image-1232 size-large aligncenter\" src=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1-1024x682.jpg\" alt=\"\" width=\"960\" height=\"639\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2148-2-1.jpg 1454w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2156-2-1024x682.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_2156-2-1024x682.jpg\" width=\"946\" height=\"630\" \/><\/figure>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Mini pavlova med vaniljekrem!<\/p>\n","protected":false},"author":1,"featured_media":1229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,19,5,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_2146-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/149"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":9,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}