{"id":1522,"date":"2019-09-05T13:42:26","date_gmt":"2019-09-05T13:42:26","guid":{"rendered":"http:\/\/thebakingdays.com\/?p=1522"},"modified":"2021-05-06T21:46:27","modified_gmt":"2021-05-06T21:46:27","slug":"grunnoppskrift-sjokoladeglasur","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/09\/05\/grunnoppskrift-sjokoladeglasur\/","title":{"rendered":"Grunnoppskrift Sjokoladeglasur"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Her en min grunnoppskrift p\u00e5 sjokoladeglasur! Denne bruker jeg som regel n\u00e5r jeg lager klassisk sjokoladekake til bursdager, dugnader osv.. Den kan ogs\u00e5 brukes p\u00e5 cupcakes og makroner.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser:<\/h6>\r\n<ul>\r\n<li>200 g sm\u00f8r<\/li>\r\n<li>150 g kokesjokolade<\/li>\r\n<li>120 g melis<\/li>\r\n<li>25 g bakekakao<\/li>\r\n<li>0,5 dl kaffe (eller kokende vann)<\/li>\r\n<li>1 klype salt<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Varm sjokolade over vannbad og avkj\u00f8l.\u00a0<\/p>\r\n<p>&#8211; Bland ut bakekakao i varm kaffe. Avkj\u00f8l.<\/p>\r\n<p>&#8211; Miks sammen sm\u00f8r og melis til det er hvitt og luftig. Tilsett smeltet sjokolade og bakekakaoblandingen. Miks til en glatt glasur. Hvis den er for rennende sett glasuren i kj\u00f8leskapet i ca 15 min.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img src=\"https:\/\/1.bp.blogspot.com\/--wtSzQYJE6M\/YJRi6hX5HVI\/AAAAAAAADrk\/LzqHQerdUkQqH-foYPsyNyvEo8DeJgxKACLcBGAsYHQ\/s1140\/sheet1-2.jpg\" \/><br \/>\r\n<figcaption><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img src=\"https:\/\/1.bp.blogspot.com\/-7Uf7kXxMdE0\/YJRjAH-h7uI\/AAAAAAAADro\/JEEHPra9_LMjKYirk0ulCFSegOAV1XaDwCLcBGAsYHQ\/s1140\/sheet2-2.jpg\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Her er min grunnoppskrift p\u00e5 sjokoladeglasur! Denne bruker jeg som regel n\u00e5r jeg lager klassisk sjokoladekake til bursdager, dugnader osv.. Den kan ogs\u00e5 brukes p\u00e5 cupcakes og makroner. <\/p>\n","protected":false},"author":1,"featured_media":2326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[8,5],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/09\/sheet-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1522"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=1522"}],"version-history":[{"count":8,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":1848,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1522\/revisions\/1848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2326"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}