{"id":153,"date":"2017-02-14T16:21:00","date_gmt":"2017-02-14T16:21:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2017\/02\/14\/valentines-cupcakes\/"},"modified":"2019-09-14T15:28:36","modified_gmt":"2019-09-14T15:28:36","slug":"valentines-cupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2017\/02\/14\/valentines-cupcakes\/","title":{"rendered":"Valentines cupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Valentines er rett rundt hj\u00f8rnet, hva med noen valentines cupcakes?<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser sjokoladecupcakes (ca. 12):<\/h6>\r\n<div>\r\n<ul>\r\n<li>50 g mykt sm\u00f8r<\/li>\r\n<li>115 g sukker<\/li>\r\n<li>2 store egg<\/li>\r\n<li>115 g hvetemel<\/li>\r\n<li>1\/2 ts natron\u00a0<\/li>\r\n<li>25 g kakaopulver<\/li>\r\n<li>1,5 dl r\u00f8mme<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Forvarm ovnen til 180 grader<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha sukker og mykt sm\u00f8r i en kj\u00f8kkenmaskin bolle og miks det hvitt og luftig. Tilsett ett egg om gangen og bland lett sammen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Sikt i hvetemel, kakaopulver og natron. Tilsett r\u00f8mme og r\u00f8r alt godt sammen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Fordel r\u00f8ren i cupcakeformer og stek ca. 20 minutter. Avkj\u00f8l p\u00e5 rist.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<div><img class=\"aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/valenti-1024x682.jpg\" alt=\"This image has an empty alt attribute; its file name is valenti-1024x682.jpg\" \/><\/div>\r\n<h6>\u00a0<\/h6>\r\n<h6>Ingredienser bringeb\u00e6rforsting:<\/h6>\r\n<ul>\r\n<li>5 dl kremfl\u00f8te<\/li>\r\n<li>250 g mascarponeost<\/li>\r\n<li>2 dl melis<\/li>\r\n<li>Fr\u00f8ene fra 1 vaniljestang<\/li>\r\n<li>1 \u2013 2 dl bringeb\u00e6rpur\u00e9 (lages av 400 gram bringeb\u00e6r og 2 ss sukker)<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; Ha alle ingrediensene unntatt bringeb\u00e6rpur\u00e9 i en bolle. Bruk kj\u00f8kkenmaskin eller h\u00e5ndmikser til \u00e5 piske til en luftig krem. N\u00e5r kremen begynner \u00e5 f\u00e5 tykk konsistens heller du i kald bringeb\u00e6rpur\u00e9 og pisker til alt er godt blandet.<\/p>\r\n<p>&#8211; Ha frostingen i en spr\u00f8ytepose med valgfri tipp, jeg brukte Wilton 1M. Spr\u00f8yt frostingen p\u00e5 cupcakesene. For \u00e5 f\u00e5 disse pyntet til valentines day valgte jeg \u00e5 smelte sjokolade og lage noen sjokoladehjerter.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" class=\"wp-image-1205\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/va.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img alt=\"\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Valentines er rett rundt hj\u00f8rnet, hva med noen valentines cupcakes?<\/p>\n","protected":false},"author":1,"featured_media":1204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,23,13],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/valen.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/153"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":9,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":1773,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/153\/revisions\/1773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1204"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}