{"id":155,"date":"2016-12-11T17:27:00","date_gmt":"2016-12-11T17:27:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/12\/11\/juletrofler\/"},"modified":"2021-05-13T09:02:35","modified_gmt":"2021-05-13T09:02:35","slug":"juletrofler","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/12\/11\/juletrofler\/","title":{"rendered":"Juletr\u00f8fler"},"content":{"rendered":"<p>\u00a0<\/p>\n<p style=\"text-align: center;\">Disse tr\u00f8flene er s\u00e5 myke og gode, de bare smelter p\u00e5 tungen! Perfekt som julekos!<\/p>\n<p>\u00a0<\/p>\n<h6>Ingredienser:<\/h6>\n<ul>\n<li>300 g lys kokesjokolade<\/li>\n<li>1,5 dl kremfl\u00f8te<\/li>\n<li>40 g sm\u00f8r<\/li>\n<li>Pynt: kokos, kakaopulver, sjokoladesprinkles<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<div>&#8211; Ha kremfl\u00f8ten i en liten kjele og varm til kokepunktet<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Grovhakk sjokoladen og ha den i en bolle sammen med sm\u00f8r.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Hell den varme fl\u00f8ten over sjokoladen og sm\u00f8ret. R\u00f8r til en jevn blanding. Sett i kj\u00f8leskapet i 2-4 timer.<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Bruk en liten iskremskje til \u00e5 forme kuler av sjokoladeblandingen. Rull kulene i den pynten du \u00f8nsker, jeg brukte kokos, kakaopulver og sjokoladesprinkles. Oppbevar i kj\u00f8leskap.\u00a0<\/div>\n<div>\u00a0<\/div>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"960\" height=\"750\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler1.jpg\" alt=\"\" class=\"wp-image-1195\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler1.jpg 960w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler1-300x234.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler1-768x600.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"721\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2-1024x721.jpg\" alt=\"\" class=\"wp-image-1196\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2-1024x721.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2-300x211.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2-768x541.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2.jpg 1093w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Disse tr\u00f8flene er s\u00e5 myke og gode, de bare smelter p\u00e5 tungen! Perfekt som julekos!<\/p>\n","protected":false},"author":1,"featured_media":1196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[19,15,6,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/juletr\u00f8fler2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":2,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}