{"id":156,"date":"2016-11-28T14:30:00","date_gmt":"2016-11-28T14:30:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/11\/28\/adventscupcakes\/"},"modified":"2019-09-14T15:22:24","modified_gmt":"2019-09-14T15:22:24","slug":"adventscupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/11\/28\/adventscupcakes\/","title":{"rendered":"Adventscupcakes"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Deilige sjokoladecupcakes pyntet til advent!<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser sjokoladecupcakes (ca. 12 cupcakes):<\/h6>\r\n<ul>\r\n<li>50 g mykt sm\u00f8r<\/li>\r\n<li>115 g sukker<\/li>\r\n<li>2 store egg<\/li>\r\n<li>115 g hvetemel<\/li>\r\n<li>1\/2 ts natron\u00a0<\/li>\r\n<li>25 g kakaopulver<\/li>\r\n<li>1,5 dl r\u00f8mme<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Forvarm ovnen til 180 grader<\/div>\r\n<div>\u00a0<\/div>\r\n<p>&#8211; Ha sukker og mykt sm\u00f8r i en kj\u00f8kkenmaskin bolle og miks det hvitt og luftig. Tilsett ett egg om gangen og bland lett sammen.<\/p>\r\n<p>&#8211; Sikt i hvetemel, kakaopulver og natron. Tilsett r\u00f8mme og r\u00f8r alt godt sammen.<\/p>\r\n<p>&#8211; Fordel r\u00f8ren i cupcakeformer og stek ca. 20 minutter. Avkj\u00f8l p\u00e5 rist.<\/p>\r\n<p>&nbsp;<\/p>\r\n<div>\r\n<h6>Ingredienser sjokolade frosting:<\/h6>\r\n<\/div>\r\n<div>\r\n<ul>\r\n<li>220 g melis<\/li>\r\n<li>65 g bakekakao<\/li>\r\n<li>80 g sm\u00f8r<\/li>\r\n<li>0,5 dl melk<\/li>\r\n<li>1 ts vaniljeektrakt<\/li>\r\n<li>100 g kremost<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<\/div>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>&#8211; Ha alle ingrediensene unntatt kremost i en kj\u00f8kkenmaskinbolle og miks det luftig. Til slutt tilsetter du kremosten og mikser til en jevn og luftig frosting.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha frostingen i en spr\u00f8ytepose 1M tipp og spr\u00f8yt frosting p\u00e5 hver cupcake.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6><b>Pynt:<\/b><\/h6>\r\n<div>&#8211; Lilla marsipan eller fondant (kj\u00f8p ferdig farget eller farg den selv med konditorfarge)<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Kakeglitter i s\u00f8lv<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Stjerneformet utstikker<\/div>\r\n<div>\u00a0<\/div>\r\n<div><b>Slik gj\u00f8r du:<\/b><\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Kjevle lilla marsipan flat og stikk ut stjerner. Bruk en pensel til \u00e5 pensle kakeglitter p\u00e5 hver stjerne. Pynt hver cupcake med marsipan stjerner.<\/div>\r\n<div>\u00a0<\/div>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"546\" class=\"wp-image-1190\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2-1024x546.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2-1024x546.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2-300x160.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2-768x409.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2-1140x608.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/6-2.jpg 1334w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Deilige sjokoladecupcakes pyntet til advent!<\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,6,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/advent.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":4,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}