{"id":160,"date":"2016-10-01T16:39:00","date_gmt":"2016-10-01T16:39:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/10\/01\/blueberry-cheesecake\/"},"modified":"2021-05-06T20:40:56","modified_gmt":"2021-05-06T20:40:56","slug":"blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/10\/01\/blueberry-cheesecake\/","title":{"rendered":"Blueberry Cheesecake"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Jeg elsker ostekake! Bakt ostekake er det jeg liker best og den blir utrolig god med et r\u00f8mmelokk og bl\u00e5b\u00e6r p\u00e5 toppen!<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser kjeksbunn:<\/h6>\r\n<ul class=\"show__IngredientsList-s14gg3y5-13 kAmvul\">\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">12-14 stk digestivekjeks<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">1 ss kanel<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">75 g smeltet sm\u00f8r<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Forvarm ovnen til 180 grader.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Kle en 22 cm springform med bakepapir. Det er lurt \u00e5 kle b\u00e5de bunnen og sidene. Bruk litt sm\u00f8r for \u00e5 feste bakepapir p\u00e5 sidene av formen.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Bruk foodprosessor til \u00e5 knuse kjeksen. Eller ha kjeksen i en plastpose og bruk en kjevle til \u00e5 knuse kjeksen.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha kjekssmulene i en bolle sammen med kanel og smeltet sm\u00f8r. Bland alt sammen og ha over i springformen. Trykk kjeksen godt ned i bunnen. Stek bunnen i 10 minutter.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6>Ingredienser ostefyll:<\/h6>\r\n<ul class=\"show__IngredientsList-s14gg3y5-13 kAmvul\">\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">600 g philadelphiaost<\/li>\r\n<li>125 g sukker<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">1\/2 vaniljestang\u00a0<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">3 egg<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Skru ovnen ned til 150 grader.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha philadelphiaost, sukker og fr\u00f8ene fra 1\/2 vaniljestang i en kj\u00f8kkenmaskin med k-visp. Miks godt sammen i noen minutter.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Tilsett ett egg av gangen og miks godt mellom hvert egg.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Hell ostefyllet over i springformen. Stek kaken i 50-60 minutter. Kaken er ferdig n\u00e5r den er fast med &laquo;disser&raquo; litt.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blue-1024x682.jpg\" alt=\"This image has an empty alt attribute; its file name is blue-1024x682.jpg\" \/><\/p>\r\n<h6>\u00a0<\/h6>\r\n<h6>R\u00f8mmelokk:<\/h6>\r\n<ul class=\"show__IngredientsList-s14gg3y5-13 kAmvul\">\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">1 beger seterr\u00f8mme<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">3 ss sukker<\/li>\r\n<li class=\"show__Item-s14gg3y5-17 keIddl\">Fr\u00f8 fra 1\/2 vaniljestang<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Bl\u00e5b\u00e6rtopping:<\/h6>\r\n<ul>\r\n<li>200 g frosne bl\u00e5b\u00e6r<\/li>\r\n<li>3 ts sukker<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>&#8211; R\u00f8r sammen r\u00f8mme, sukker og fr\u00f8 fra 1\/2 vaniljestang og hell over den varme kaken. Sett kaken kaldt i minst 4 timer eller over natten.<\/p>\r\n<div>&#8211; Tin bl\u00e5b\u00e6rene og ha dem i en sikt for \u00e5 fjerne vannet. R\u00f8r inn 3 ts sukker.\u00a0<\/div>\r\n<div>Dekk hele toppen av kaken med bl\u00e5b\u00e6r.<\/div>\r\n<div>\u00a0<\/div>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"682\" class=\"wp-image-1168\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/blueee.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Jeg elsker ostekake! Bakt ostekake er det jeg liker best og den blir utrolig god med et r\u00f8mmelokk og bl\u00e5b\u00e6r p\u00e5 toppen!<\/p>\n","protected":false},"author":1,"featured_media":1167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[5,21],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/bluee.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/160"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":9,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions\/2318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}