{"id":176,"date":"2016-06-30T20:55:00","date_gmt":"2016-06-30T20:55:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/06\/30\/vanilje-cupcakes-med-mascaponekrem\/"},"modified":"2019-09-14T13:43:45","modified_gmt":"2019-09-14T13:43:45","slug":"vanilje-cupcakes-med-mascaponekrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/06\/30\/vanilje-cupcakes-med-mascaponekrem\/","title":{"rendered":"Vanilje cupcakes med mascaponekrem"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Vaniljecupcakes med mascarponekrem og sukkerglaserte b\u00e6r, s\u00e5 godt! Du kan bruke mascarponekrem eller vanlig kremostglasur.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Ingredienser vaniljemuffins ca 20 muffins:<\/h6>\r\n<ul>\r\n<li>100 g mykt sm\u00f8r<\/li>\r\n<li>1,5 dl sukker<\/li>\r\n<li>2 egg<\/li>\r\n<li>3,5 dl mel<\/li>\r\n<li>1 ts bakepulver<\/li>\r\n<li>Fr\u00f8 fra 1\/2 &#8211; 1 vaniljestang<\/li>\r\n<li>2,5 dl piano vaniljesaus<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>Forvarm ovnen til 200 grader<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha sm\u00f8r, sukker og fr\u00f8 fra vaniljestangen i en kj\u00f8kkenmaskinbolle med k-visp. Miks det lyst og luftig. Tilsett ett egg om gangen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Sikt i mel og bakepulver og tilsett sammen med vaniljesaus. R\u00f8r lett sammen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Fordel r\u00f8ren i cupcakeformer og stek i 15-20 minutter.<\/div>\r\n<div>\u00a0<\/div>\r\n<div><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0562-1-1024x770.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_0562-1-1024x770.jpg\" \/><\/div>\r\n<div>\r\n<h6>\u00a0<\/h6>\r\n<h6>Ingredienser mascarpone:<\/h6>\r\n<div>\r\n<ul>\r\n<li>300 g marscaponeost<\/li>\r\n<li>85 g sukker<\/li>\r\n<\/ul>\r\n<div>\u00a0<\/div>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<\/div>\r\n<div>&#8211; Miks ost og sukker godt sammen, ikke miks for lenge, da vil kremen skille seg.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Bruk en skje\/kniv\/palettkniv til \u00e5 sm\u00f8re krem p\u00e5 hver cupcake.<\/div>\r\n<div>\u00a0<\/div>\r\n<h6>Pynt<\/h6>\r\n<div>\r\n<ul>\r\n<li>Eggehvite fra ett egg<\/li>\r\n<li>Noen spiseskjeer ekstra fint sukker<\/li>\r\n<li>Bl\u00e5b\u00e6r<\/li>\r\n<li>Bringeb\u00e6r<\/li>\r\n<li>Jordb\u00e6r<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<div><b>Slik gj\u00f8r du:<\/b><\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Pisk eggehviten med en gaffel. Pensle b\u00e6rene med eggehvite og rull hvert b\u00e6r rundt en liten bolle med sukker slik av hele b\u00e6ret blir dekket med sukker. Rist forsiktig av overfl\u00f8dig sukker. Pynt hver cupcake med\u00a0 sukkerglaserte b\u00e6r.<\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"639\" class=\"wp-image-1091\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0523-1024x639.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0523-1024x639.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0523-300x187.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0523-768x479.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0523-1140x711.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Vaniljecupcakes med mascarponekrem og sukkerglaserte b\u00e6r, s\u00e5 godt! Du kan bruke mascarponekrem eller vanlig kremostglasur.<\/p>\n","protected":false},"author":1,"featured_media":1089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0485.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/176"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":1744,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/176\/revisions\/1744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1089"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}