{"id":180,"date":"2016-06-19T13:07:00","date_gmt":"2016-06-19T13:07:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/06\/19\/mini-pavlova-med-bringebaerkrem\/"},"modified":"2019-03-14T21:59:29","modified_gmt":"2019-03-14T21:59:29","slug":"mini-pavlova-med-bringebaerkrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/06\/19\/mini-pavlova-med-bringebaerkrem\/","title":{"rendered":"Mini pavlova med bringeb\u00e6rkrem"},"content":{"rendered":"<p>\u00a0<\/p>\n<p style=\"text-align: center;\">Deilig pavlova med frisk bringeb\u00e6rkrem! Elsker kombinasjonen av det s\u00f8te fra marengsen og det syrlige fra bringeb\u00e6rene!<\/p>\n<p>\u00a0<\/p>\n<p>Jeg bruker <a href=\"http:\/\/thebakingdays.com\/index.php\/2016\/05\/17\/17-mai-mini-pavlova\/\">denne<\/a> oppskriften til \u00e5 lage pavlovabunnene.<\/p>\n<p>\u00a0<\/p>\n<h6>Bringeb\u00e6rkrem<\/h6>\n<div>\n<ul>\n<li>150 g bringeb\u00e6r (pluss noen til pynt)<\/li>\n<li>100 g melis<\/li>\n<li>3 dl kremfl\u00f8te<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div>\n<div>\n<h6>Slik gj\u00f8r du:<\/h6>\n<\/div>\n<div>&#8211; Ha alle ingredienser i en bolle og pisk til en luftig krem.<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Ha kremen i en spr\u00f8ytepose med en rund tipp. Spr\u00f8yt krem p\u00e5 hver pavlova. Del bringeb\u00e6r i to p\u00e5 langs, og pynt p\u00e5 toppen av hver kake.\u00a0<\/div>\n<div>\u00a0<\/div>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0366-1024x683.jpg\" alt=\"\" class=\"wp-image-1084\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0366-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0366-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0366-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0366-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Deilig pavlova med frisk bringeb\u00e6rkrem! Elsker kombinasjonen av det s\u00f8te fra marengsen og det syrlige fra bringeb\u00e6rene!<\/p>\n","protected":false},"author":1,"featured_media":1085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,19,5,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0371.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/180"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":2,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/180\/revisions\/1086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}