{"id":1896,"date":"2019-10-01T17:08:30","date_gmt":"2019-10-01T17:08:30","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=1896"},"modified":"2021-04-30T19:48:10","modified_gmt":"2021-04-30T19:48:10","slug":"cookies-med-havre-og-sjokolade","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/10\/01\/cookies-med-havre-og-sjokolade\/","title":{"rendered":"Cookies med havre og sjokolade"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Her kommer oppskrift p\u00e5 havrekjeks med sjokolade! Oppskriften har ogs\u00e5 litt kaffe som gj\u00f8r at kjeksene f\u00e5r et lite hint av kaffesmak. Disse egner seg derfor veldig godt til \u00e5 servere til kaffen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser (ca 20 kjeks):<\/h6>\n<ul>\n<li>115 g mykt sm\u00f8r<\/li>\n<li>100 g sukker<\/li>\n<li>1 egg<\/li>\n<li>70 g havregryn<\/li>\n<li>170 g hvetemel<\/li>\n<li>1\/2 ts bakepulver<\/li>\n<li>1-2 ss kaffe (kan byttes ut med melk)<\/li>\n<li>250 g m\u00f8rk grovhakket kokesjokolade<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>Forvarm ovnen til 180 grader<\/p>\n<p>&#8211; Pisk romtemperert sm\u00f8r luftig sammen med sukker. Tilsett eggene under fortsatt pisking.<\/p>\n<p>&#8211; Ha i hvetemel og bakepulver og r\u00f8r godt sammen. Tilsett havregryn og sjokolade og bland godt.<\/p>\n<p>&#8211; Form baller av deigen, en ball er ca. en iskremskje. Legg deigballene p\u00e5 et stekebrett med bakepapir. Trykk deigballene litt ned med hendene.<\/p>\n<p>\u2013 Stek i 12-15 minutter. Avkj\u00f8l p\u00e5 rist.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-ugbRn-ouNX0\/YIxedm6IWoI\/AAAAAAAADoc\/YCqEEQ9qK28U-V_v_4kcFxkjv_tHPAV1gCLcBGAsYHQ\/s1024\/kjeks1-2.jpg\" width=\"955\" height=\"639\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-hm5rKQgW3Ik\/YIxef8dAKOI\/AAAAAAAADog\/QL-c_1x8qNcbozyJY3HVFY_Fkm4311gtQCLcBGAsYHQ\/s975\/kjeks2-2.jpg\" width=\"960\" height=\"590\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her kommer oppskrift p\u00e5 havrekjeks med sjokolade! Oppskriften har ogs\u00e5 litt kaffe som gj\u00f8r at kjeksene f\u00e5r et lite hint av kaffesmak. Disse egner seg derfor veldig godt til \u00e5 servere til kaffen.<\/p>\n","protected":false},"author":1,"featured_media":2293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[9],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/kjeks-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1896"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":10,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":2295,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/1896\/revisions\/2295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}