{"id":190,"date":"2016-04-20T17:38:00","date_gmt":"2016-04-20T17:38:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/04\/20\/sjokolademousse-med-bringebaerkrem\/"},"modified":"2019-09-13T20:01:07","modified_gmt":"2019-09-13T20:01:07","slug":"sjokolademousse-med-bringebaerkrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/04\/20\/sjokolademousse-med-bringebaerkrem\/","title":{"rendered":"Sjokolademousse med bringeb\u00e6rkrem"},"content":{"rendered":"<div>\u00a0<\/div>\r\n<div class=\"separator\" style=\"text-align: center;\">Her er oppskriften p\u00e5 deilig sjokolademousse med frisk bringeb\u00e6rkrem! Dette er en dessert som er veldig enkel og lage \u00e5 moussen kan lages opptil 2 dager i forveien!<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6>Ingredienser sjokolademousse<\/h6>\r\n<p>Oppskriften holder til ca. 6-8 dessertglass, det er bare \u00e5 halvere oppskriften om du skal ha til 4 dessertglass.\u00a0<\/p>\r\n<div>\u00a0<\/div>\r\n<div>\r\n<ul>\r\n<li>2 dl melk<\/li>\r\n<li>100 g m\u00f8rk kokesjokolade<\/li>\r\n<li>200 g lys kokesjokolade<\/li>\r\n<li>4 gelatinplater<\/li>\r\n<li>1 ss sukker<\/li>\r\n<li>4 dl kremfl\u00f8te<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><img src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_0052-1024x683.jpg\" \/><\/p>\r\n<\/div>\r\n<h6>\u00a0<\/h6>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<div>&#8211; Grovhakk sjokoladen. Legg gelatinplatene i en bolle med kaldt vann i 10-12 minutter.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Ha melk og sukker i en liten kjele og varm til kokepunktet. Trekk kjelen av platen, klem vannet ut av gelatinplatene og ha de i. Bland godt sammen. Hell melkeblandingen over den hakkede sjokoladen. La det st\u00e5 i 2 minutter f\u00f8r du r\u00f8rer sammen til en jevn blanding.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>&#8211; Pisk kremfl\u00f8te til myk krem (til den s\u00e5vidt begynner \u00e5 tykne). Bland sammen med sjokoladeblandingen. Fordel moussen i dessertglass og sett glassene i kj\u00f8leskap til moussen har stivnet, ca. 4 timer.\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<h6>Ingredienser bringeb\u00e6rkrem:<\/h6>\r\n<ul>\r\n<li>1,5 dl kremfl\u00f8te<\/li>\r\n<li>50 g melis<\/li>\r\n<li>75 g ferske bringeb\u00e6r og 50 g til pynt<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6>Slik gj\u00f8r du:<\/h6>\r\n<p>Ha alle ingrediensene i en bolle. Bruk en h\u00e5ndvisper og pisk til en fast krem. Ha kremen i en spr\u00f8ytepose med stjernetipp. Spr\u00f8yt en kremtopp p\u00e5 sjokolademoussen og pynt med ferske bringeb\u00e6r.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1048\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0013-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0013-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0013-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0013-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0013-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-1050\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0052-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Her er oppskriften p\u00e5 deilig sjokolademousse med frisk bringeb\u00e6rkrem! Dette er en dessert som er veldig enkel og lage \u00e5 moussen kan lages opptil 2 dager i forveien!<\/p>\n","protected":false},"author":1,"featured_media":1049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,19,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_0043.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/190"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":8,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}