{"id":194,"date":"2016-01-21T15:03:00","date_gmt":"2016-01-21T15:03:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/01\/21\/vanilla-cupcakes-with-raspberries-and-chocolate\/"},"modified":"2020-01-29T11:31:31","modified_gmt":"2020-01-29T11:31:31","slug":"vanilla-cupcakes-with-raspberries-and-chocolate","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/01\/21\/vanilla-cupcakes-with-raspberries-and-chocolate\/","title":{"rendered":"Vanilje cupcakes med sjokolade og bringeb\u00e6r"},"content":{"rendered":"<div><\/div>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\">Her kommer oppskriften p\u00e5 vaniljecupcakes med bringeb\u00e6r og sjokolade. Har ogs\u00e5 et lag med bringeb\u00e6rkrem p\u00e5 toppen. Disse er s\u00e5\u00e5 gode!<\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<h6>Ingredienser:<\/h6>\n<ul>\n<li>200 g\u00a0 mykt sm\u00f8r<\/li>\n<li>4 egg<\/li>\n<li>3 dl sukker<\/li>\n<li>7 dl mel<\/li>\n<li>2 ts bakepulver<\/li>\n<li>Fr\u00f8ene fra 1 vaniljestang<\/li>\n<li>1, 5 ts vaniljeekstrakt<\/li>\n<li>5 dl vaniljesaus<\/li>\n<li>100 g lys kokesjokolade<\/li>\n<li>125 g ferske bringeb\u00e6r<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h6><span style=\"color: #ffffff;\">.<\/span>Slik gj\u00f8r du:<\/h6>\n<p>Forvarm ovnen til 200 grader<\/p>\n<p>&#8211; Grovhakk sjokoladen.<\/p>\n<p>&#8211; Ha sm\u00f8r, sukker og fr\u00f8ene fra vaniljestangen i en kj\u00f8kkenmaskinbolle og miks godt sammen med K-visp.<\/p>\n<p>&#8211; Tilsett ett egg av gangen og bland litt mellom hvert egg. Tilsett vaniljeekstrakt.<\/p>\n<p>&#8211; Sikt i mel og bakepulver, tilsett mel og bakepulver vekselsvis med vaniljesausen og bland til en glatt r\u00f8re.<\/p>\n<p>&#8211; Til slutt r\u00f8rer du inn sjokolade og bringeb\u00e6r.<\/p>\n<p>&#8211; Fordel r\u00f8ren i muffinsformer og stek i 15-20 minutter. Avkj\u00f8l p\u00e5 rist.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/3.bp.blogspot.com\/-b5is8p0lo9c\/VqDwtGgojFI\/AAAAAAAAA0o\/Xa8PSsW4ISk\/s400\/IMG_0135.JPG\" width=\"714\" height=\"475\" \/><\/p>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<h6>Ingredienser bringeb\u00e6rkrem\/glasur:<\/h6>\n<ul>\n<li>1,5 dl kremfl\u00f8te<\/li>\n<li>50 g melis<\/li>\n<li>75 g ferske bringeb\u00e6r<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>Ha alle ingrediensene i en bolle. Bruk kj\u00f8kkenmaskin eller h\u00e5ndvisper og pisk til en fast krem. Bre kremen p\u00e5 cupcakene, ogs\u00e5 er det bare \u00e5 spise og kose seg!<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-w1KO6jZ6xoM\/VqDvK-PRWkI\/AAAAAAAAAzc\/xYijs0dJ4Y4\/s400\/IMG_0086.JPG\" width=\"599\" height=\"398\" \/><\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/2.bp.blogspot.com\/-gITTT7BJ-1E\/VqDvldrKaKI\/AAAAAAAAAz0\/nxPdegQPFsc\/s400\/IMG_0109.JPG\" width=\"606\" height=\"403\" \/><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her kommer oppskriften p\u00e5 vaniljecupcakes med bringeb\u00e6r og sjokolade. Har ogs\u00e5 et lag med bringeb\u00e6rkrem p\u00e5 toppen. Disse er s\u00e5\u00e5 gode!<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2016\/01\/IMG_0116-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/194"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":10,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions\/2134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1698"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}