{"id":195,"date":"2016-01-21T14:42:00","date_gmt":"2016-01-21T14:42:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2016\/01\/21\/mini-heart-cheesecake\/"},"modified":"2020-01-30T17:36:36","modified_gmt":"2020-01-30T17:36:36","slug":"mini-heart-cheesecake","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2016\/01\/21\/mini-heart-cheesecake\/","title":{"rendered":"Mini Heart Cheesecake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">S\u00f8te sm\u00e5 ostekaker formet som hjerter! Dette er en perfekt dessert til valentines day!<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>\n<h6>Ingredienser:<\/h6>\n<ul>\n<li>6 digestivekjeks<\/li>\n<li>1\/2 ts kanel<\/li>\n<li>1 ss smeltet sm\u00f8r<\/li>\n<li>200 g Kremost<\/li>\n<li>50 g sukker<\/li>\n<li>Fr\u00f8ene fra 1\/2 vaniljestang<\/li>\n<li>1 egg<\/li>\n<li>1 ts sukker<\/li>\n<li>100 g bringeb\u00e6r eller jordb\u00e6r (kan v\u00e6re frosset)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/2.bp.blogspot.com\/-c5aJvwzEf10\/VqDsgJHIVRI\/AAAAAAAAAys\/4StrCHfY-zE\/s1600\/IMG_0020.JPG\" width=\"604\" height=\"402\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6><\/h6>\n<h6>Slik gj\u00f8r du:<\/h6>\n<div>Forvarm ovnen til 180 grader<\/div>\n<div><\/div>\n<div>1. Knus kjeks og ha det i en bolle sammen med kanel og smeltet sm\u00f8r. R\u00f8r godt sammen.<\/div>\n<div><\/div>\n<div>2. For \u00e5 lage disse hjerteformede ostekakene brukte jeg et hjerteformet muffinsbrett i silikon. Ha en spiseskje med kjekssmuler i hver form. Bruk en skje til \u00e5 presse kjekssmulene ned i hver form. Stek i 6 minutter.<\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-E_dlXaRvkpE\/XjMTzk0HGbI\/AAAAAAAADV0\/KRMPiTUrRJMh6541eXAz6hwMkNj3WosWgCLcBGAsYHQ\/s1600\/bll.jpg\" width=\"646\" height=\"409\" \/><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<div>3. Senk ovns-temperaturen til 150 grader<\/div>\n<div><\/div>\n<div>4. Miks kremost, sukker og vaniljefr\u00f8 sammen. Tilsett egget og miks til en jevn masse.<\/div>\n<div><\/div>\n<div>5. Fordel ostefyllet i formene og stek i 30-35 minutter. Avkj\u00f8l ostekakene helt f\u00f8r du tar de ut av formene.<\/div>\n<div><\/div>\n<div>6. For \u00e5 lage bringeb\u00e6r-toppingen har du bringeb\u00e6rene og sukkeret i en litt h\u00f8y kolbe eller lignende. Bruk en stavmikser og mos b\u00e6rene. Bruk en skje til \u00e5 fordele syltet\u00f8yet jevnt utover ostekakene.<\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-XwC1ko23e0k\/VqDtMvGXaFI\/AAAAAAAAAzI\/_rDBmpjAcHM\/s1600\/IMG_9984.JPG\" width=\"594\" height=\"395\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f8te sm\u00e5 ostekaker formet som hjerter! Dette er en perfekt dessert til valentines day!<\/p>\n","protected":false},"author":1,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,23,21,13],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2016\/01\/IMG_0009.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/195"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":20,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":1693,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions\/1693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}