{"id":200,"date":"2015-12-17T12:48:00","date_gmt":"2015-12-17T12:48:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2015\/12\/17\/christmas-chocolate-cupcakes\/"},"modified":"2019-09-05T19:25:52","modified_gmt":"2019-09-05T19:25:52","slug":"christmas-chocolate-cupcakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2015\/12\/17\/christmas-chocolate-cupcakes\/","title":{"rendered":"Christmas Chocolate Cupcakes!"},"content":{"rendered":"
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Supergode sjokoladecupcakes pyntet til jul!<\/i><\/div>\n
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Ingredienser (ca. 14 cupcakes)<\/h6>\n
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    \n
  • 115 g hvetemel<\/li>\n
  • 1 1\/2 ts bakepulver<\/li>\n
  • 1 1\/2 ss kakaopulver<\/li>\n
  • 115 g mykt sm\u00f8r<\/li>\n
  • 115 g sukker<\/li>\n
  • 2 store egg<\/li>\n
  • 55 g m\u00f8rk sjokolade<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    \n
    \n
    Slik gj\u00f8r du:<\/h6>\n<\/div>\n
    Forvarm ovnen til 180 grader.<\/div>\n
    \u00a0<\/div>\n<\/div>\n
    – Smelt sjokoladen over vannbad og sett til side s\u00e5 lenge.<\/div>\n
    \u00a0<\/div>\n
    \n
    – Visp sm\u00f8r og sukker mykt. Tilsett et egg av gangen og miks sammen til en glatt r\u00f8re. Sikt i hvetemel, bakepulver og kakaopulver og miks sammen. Vend til slutt inn den smeltede sjokoladen.\u00a0<\/div>\n
    \u00a0<\/div>\n
    – Fordel r\u00f8ren i cupcakesformer. Jeg bruker en iskremskje til \u00e5 fordele like mye i hver form. Stek i 15-20 minutter. Avkj\u00f8l cupcakene p\u00e5 rist.\u00a0<\/div>\n
    \u00a0<\/div>\n<\/div>\n
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    \"\"<\/div>\n
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    \n

    Sjokoladeglasur ingredienser:\u00a0<\/h4>\n
    \u00a0<\/div>\n
    Da jeg skulle lage glasur til disse cupcakene ble jeg inspirert av en sjokoladefrosting p\u00e5 Manuela sin blogg, Passionforbaking.com, den er s\u00e5 god!<\/div>\n
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    \n
      \n
    • 440 g melis<\/li>\n
    • 125 g kakaopulver<\/li>\n
    • 170 g usaltet sm\u00f8r<\/li>\n
    • 1 1\/4 melk<\/li>\n
    • 200 g kremost<\/li>\n
    • 1 ts vaniljeekstrakt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \u00a0<\/p>\n

      Slik gj\u00f8r du:<\/h6>\n
      \n
      – Ha alle ingrediensene bortsett fra kremost i en kj\u00f8kkenmaskinbolle (eller du kan bruke elektrisk h\u00e5ndvisp). Visp det sammen til en luftig blanding. Tilsett kremost og miks til en jevn og fin frosting.<\/div>\n<\/div>\n
      \u00a0<\/div>\n
      – P\u00e5 mine christmas cupcakes brukte jeg en spr\u00f8ytepose med 1M tip fra Wilton til \u00e5 spr\u00f8yte frostingen p\u00e5 cupcakene. Pynten p\u00e5 glasuren er kakestr\u00f8ssel som man f\u00e5r kj\u00f8pt p\u00e5 butikken, candycanes og marsipan. Jeg brukte en marsipan-utstikker med sn\u00f8fnugg m\u00f8nster for \u00e5 forme marsipanen som sn\u00f8fnugg p\u00e5 toppen av cupcakene.\u00a0<\/div>\n
      \u00a0<\/div>\n
      S\u00e5 er det bare \u00e5 kose seg med deilige jule-cupcakes og la julestemningen komme! God jul!<\/div>\n
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      \u00a0<\/div>\n\n\n
      \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

      Supergode sjokoladecupcakes pyntet til jul!<\/p>\n","protected":false},"author":1,"featured_media":819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,6,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/12\/cupcakes.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/819"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}