{"id":2012,"date":"2019-10-17T19:28:56","date_gmt":"2019-10-17T19:28:56","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=2012"},"modified":"2021-04-29T22:02:28","modified_gmt":"2021-04-29T22:02:28","slug":"halloween-makroner-jack-the-skeleton","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/10\/17\/halloween-makroner-jack-the-skeleton\/","title":{"rendered":"Halloween Makroner &#8211; Jack the Skeleton"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">For to \u00e5r siden lagde jeg oransje halloween makroner som jeg tegnet gresskar ansikter p\u00e5. I \u00e5r har jeg gjort det samme, men denne gangen tegnet jeg Jack the Skeleton. Jeg elsker makroner og jeg synes det er moro \u00e5 pynte og dekorere de p\u00e5 ulike m\u00e5ter! Det er veldig enkelt \u00e5 tegne\/skrive p\u00e5 makroner, det eneste du trenger er \u00e5 kj\u00f8pe en tusj med spiselig blekk. Det f\u00e5r du kj\u00f8pt blant annet p\u00e5 Jernia eller Cacas.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">For \u00e5 lage disse makronene kan du f\u00f8lge denne <a href=\"https:\/\/thebakingdays.com\/index.php\/2017\/08\/18\/makroner\/\">oppskriften.<\/a> Jeg valgte \u00e5 fylle disse makronene med sjokolade ganache, hvis du vil teste noen andre fyll kan du ta en titt p\u00e5<a href=\"https:\/\/thebakingdays.com\/index.php\/2018\/12\/24\/makroner-julegave\/\"> disse<\/a>. \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-CLC7PZMQuio\/YIsrUpR-fmI\/AAAAAAAADns\/3jo0OlQlyyo0r3LsohWUHa5YmyYEuHFxQCLcBGAsYHQ\/s1024\/skeleton2-2.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-Ahjvwi_t0Vo\/YIsrWoW397I\/AAAAAAAADnw\/UNp2eqifLBIDzuKAmwzKeoKq19ACX_R5ACLcBGAsYHQ\/s1024\/skeleton3-2.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Jeg lagde ogs\u00e5 noen med halloween sprinkles, s\u00e5 enkelt men veldig dekorativt \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2016 size-large\" src=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5568-1024x665.jpg\" alt=\"\" width=\"960\" height=\"623\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5568-1024x665.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5568-300x195.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5568-768x499.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5568-1140x741.jpg 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>or to \u00e5r siden lagde jeg oransje halloween makroner som jeg tegnet gresskar ansikter p\u00e5. I \u00e5r har jeg gjort det samme, men denne gangen tegnet jeg Jack the Skeleton. Jeg elsker makroner og jeg synes det er moro \u00e5 pynte og dekorere de p\u00e5 ulike m\u00e5ter! Det er veldig enkelt \u00e5 tegne\/skrive p\u00e5 makroner, det eneste du trenger er \u00e5 kj\u00f8pe en tusj med spiselig blekk. Det f\u00e5r du kj\u00f8pt blant annet p\u00e5 Jernia eller Cacas.<\/p>\n","protected":false},"author":1,"featured_media":2281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[16,10],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/skeleton1-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2012"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":9,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2012\/revisions"}],"predecessor-version":[{"id":2284,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2012\/revisions\/2284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}