{"id":2023,"date":"2019-10-26T17:47:09","date_gmt":"2019-10-26T17:47:09","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=2023"},"modified":"2021-04-29T21:56:22","modified_gmt":"2021-04-29T21:56:22","slug":"halloween-dessert","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/10\/26\/halloween-dessert\/","title":{"rendered":"Halloween dessert!"},"content":{"rendered":"<p style=\"text-align: center;\">Denne desserten er super enkel \u00e5 lage og den er kjempegod! Med morsomme oreo gresskar og edderkopper p\u00e5 toppen passer den perfekt til halloweenfest!<\/p>\n<p>&nbsp;<\/p>\n<h5>Ingredienser (ca 4 dessertglass):<\/h5>\n<ul>\n<li>200 g philadelphiaost<\/li>\n<li>100 g melis<\/li>\n<li>2 dl kremfl\u00f8te<\/li>\n<li>Oransje konditorfarge<\/li>\n<li>2 pakker oreo<\/li>\n<li>Lakris-lisser<\/li>\n<li>Kakestr\u00f8ssel \u00f8yne<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>Slik gj\u00f8r du:<\/h5>\n<p>&#8211; Ha philadelphiaost, melis og kremfl\u00f8te i en bolle. Pisk til en tykk krem, mot slutten av piskningen tilsetter du litt oransje konditorfarge.<\/p>\n<p>&#8211; Knus oreokjeks (1 pakke) med en kjevle eller knus de i en blender. Dryss oreosmuler i bunnen av hvert dessertglass og spr\u00f8yt et lag med oransje ostekrem over. Fortsett \u00e5 legge annenhvert lag med kjekssmuler og krem til du har fylt glasset. Lag en kremtopp p\u00e5 toppen.<\/p>\n<p>&#8211; Ha resten av kremen i en spr\u00f8ytepose med en liten rund tipp og spr\u00f8yt ut &laquo;gresskar-ansikter&raquo; p\u00e5 oreokjeks. For \u00e5 lage edderkoppene deler du en oreokjeks i to og legger tre lakris-lisser inni. Legg den andre halvparten opp\u00e5 og fest p\u00e5 \u00f8yne ved \u00e5 spr\u00f8yte en liten klatt med krem og dytte \u00f8ynene ned. S\u00e5 er det bare \u00e5 pynte dessertene med oreokjeksene!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2092 size-large\" src=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5696-1024x733.jpg\" alt=\"\" width=\"960\" height=\"687\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5696-1024x733.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5696-300x215.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5696-768x549.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5696-1140x816.jpg 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h5><img loading=\"lazy\" class=\"wp-image-2024 size-large aligncenter\" src=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5584-1024x702.jpg\" alt=\"\" width=\"960\" height=\"658\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5584-1024x702.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5584-300x206.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5584-768x527.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/IMG_5584-1140x782.jpg 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Denne desserten er super enkel \u00e5 lage og den er kjempegod! Med morsomme oreo gresskar og edderkopper p\u00e5 toppen passer den perfekt til halloweenfest!<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,16],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/10\/oreohall-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2023"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":5,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2023\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}