{"id":211,"date":"2015-11-01T10:19:00","date_gmt":"2015-11-01T10:19:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2015\/11\/01\/snurrer-med-vanilje-og-sjokolade\/"},"modified":"2019-09-05T19:26:33","modified_gmt":"2019-09-05T19:26:33","slug":"snurrer-med-vanilje-og-sjokolade","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2015\/11\/01\/snurrer-med-vanilje-og-sjokolade\/","title":{"rendered":"Snurrer med vanilje og sjokolade"},"content":{"rendered":"<div>\u00a0<\/div>\n<div style=\"clear: both; text-align: center;\">Deilige snurrer med sjokolade og vaniljekrem!\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<h6>Du trenger:<\/h6>\n<ul>\n<li>1 porsjon grunnoppskrift p\u00e5\u00a0 s\u00f8t gj\u00e6rdeig, oppskrift finner du <a href=\"http:\/\/thebakingdays.com\/index.php\/2015\/10\/07\/grunnoppskrift-sot-gjaedeig\/\">her<\/a><\/li>\n<li>1 porsjon vaniljekrem, du kj\u00f8pe ferdiglaget vaniljekrem p\u00e5 butikken eller du kan lage din egen, min oppskrift p\u00e5 vaniljekrem finner du <a href=\"http:\/\/thebakingdays.com\/index.php\/2017\/01\/23\/vaniljekrem\/\">her<\/a>.<\/li>\n<li>100 gram lys kokesjokolade<\/li>\n<li>1 egg til pensling (kan sl\u00f8yfes)<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\" wp-image-793 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2-300x222.jpg\" alt=\"\" width=\"399\" height=\"296\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2-300x222.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2-768x568.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2-1024x758.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2-1140x844.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje-2.jpg 1600w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/><\/p>\n<p>\u00a0<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>&#8211; N\u00e5r deigen er ferdig hevet har du litt mel p\u00e5 bakebenken og velter deigen ut p\u00e5 benken.\u00a0<\/p>\n<p style=\"text-align: left;\">&#8211;\u00a0 Kjevle deigen ut til et stort rektangel p\u00e5 ca 30x20cm. Sm\u00f8r vaniljekrem over hele rektangelet. Grovhakk sjokolade og str\u00f8 over deigen.\u00a0<\/p>\n<p style=\"text-align: left;\">&#8211; Begynn p\u00e5 kortsiden av rektangelet og rull deigen til en p\u00f8lse. Skj\u00e6r p\u00f8lsen i like store snurrer. Legg snurrene p\u00e5 et bakebrett kledd med bakepapir.<\/p>\n<p style=\"text-align: left;\">&#8211; La snurrene etterheve i ca 30 min. Pensle snurrene med et sammenpisket egg, og stek snurrene ved 200 grader i 15-20 minutter.\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-1024x682.jpg\" alt=\"\" class=\"wp-image-796\" width=\"416\" height=\"276\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-1024x682.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-1140x760.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2-500x330.jpg 500w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/Snurrer-med-vanilje2.jpg 1600w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Deilige snurrer med sjokolade og vaniljekrem!\u00a0<\/p>\n","protected":false},"author":1,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[11,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/11\/snurrer-med-vanilje1.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":6,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/1559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}