{"id":217,"date":"2015-10-07T09:53:00","date_gmt":"2015-10-07T09:53:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2015\/10\/07\/kanelboller\/"},"modified":"2019-09-13T17:17:47","modified_gmt":"2019-09-13T17:17:47","slug":"grunnoppskrift-sot-gjaedeig","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2015\/10\/07\/grunnoppskrift-sot-gjaedeig\/","title":{"rendered":"Grunnoppskrift s\u00f8t gj\u00e6rdeig"},"content":{"rendered":"<div><\/div>\n<div><span style=\"color: #ffffff;\">&#8211;<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">Her er den grunnoppskriften jeg bruker n\u00e5r jeg baker s\u00f8t gj\u00e6rdeig.<\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><\/div>\n<h6>Ingredienser:<\/h6>\n<ul>\n<li style=\"font-weight: 400;\">900 g hvetemel<\/li>\n<li style=\"font-weight: 400;\">100 g smeltet sm\u00f8r<\/li>\n<li style=\"font-weight: 400;\">50 g ferskgj\u00e6r<\/li>\n<li style=\"font-weight: 400;\">1 dl sukker<\/li>\n<li style=\"font-weight: 400;\">1 ts kardemomme<\/li>\n<li style=\"font-weight: 400;\">4 dl melk<\/li>\n<li style=\"font-weight: 400;\">1 egg (+ 1 egg til pensling)<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<div class=\"\">&#8211; Ha mel, sukker, kardemomme og gj\u00e6r i en kj\u00f8kkenmaskinbolle.<\/div>\n<div class=\"\"><\/div>\n<div class=\"\">&#8211; Smelt sm\u00f8ret i en liten kjele. Hell melken i det smeltede sm\u00f8ret og varm til 37 grader.<\/div>\n<div class=\"\"><\/div>\n<div class=\"\">&#8211; Pisk egget inn i sm\u00f8r -og melkeblandingen.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"\">&#8211; Hell den lunkne v\u00e6sken over i bollen med de t\u00f8rre ingrediensene. Elt p\u00e5 lav-middels hastighet i ca 10 minutter.<\/div>\n<div class=\"\"><\/div>\n<div class=\"\">&#8211; Hev deigen i 1-1.5 timer.<\/div>\n<div><\/div>\n<div class=\"\"><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div class=\"\">Denne deigen gir ca 30 vanlige boller. Deigen kan brukes til all s\u00f8t gj\u00e6rbakst.<\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-XlAjv1RVubI\/VhTqzi67ovI\/AAAAAAAAAVc\/PF9VBLCNt58\/s1600\/IMG_9521.JPG\"><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/2.bp.blogspot.com\/-XlAjv1RVubI\/VhTqzi67ovI\/AAAAAAAAAVc\/PF9VBLCNt58\/s400\/IMG_9521.JPG\" width=\"400\" height=\"261\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her er den grunnoppskriften jeg bruker n\u00e5r jeg baker s\u00f8t gj\u00e6rdeig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[11,8,23],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/217"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":13,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":1685,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions\/1685"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}