{"id":2199,"date":"2021-04-08T15:47:49","date_gmt":"2021-04-08T15:47:49","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=2199"},"modified":"2021-04-21T10:26:07","modified_gmt":"2021-04-21T10:26:07","slug":"saftig-sjokoladekake-med-fudgeglasur","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2021\/04\/08\/saftig-sjokoladekake-med-fudgeglasur\/","title":{"rendered":"Saftig sjokoladekake med fudgeglasur"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Dette er en saftig sjokoladekake med silkemyk sjokoladefudge glasur! Dette er kaken for deg som elsker sjokolade! Den er ogs\u00e5 veldig lett \u00e5 lage!<\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser sjokoladekake:<\/h6>\n<ul>\n<li>200 g hvetemel<\/li>\n<li>200 g sukker<\/li>\n<li>50 g bakekakao<\/li>\n<li>1 ts natron<\/li>\n<li>1\/2 ts bakepulver<\/li>\n<li>1 god klype salt<\/li>\n<li>2 egg<\/li>\n<li>0,5 dl rapsolje eller solsikkeolje<\/li>\n<li>1,5 dl kefir<\/li>\n<li>1 dl kaffe (eller varmt vann)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>\u00a0Slik gj\u00f8r du:<\/h6>\n<p>Forvarm ovnen til 180 grader.<\/p>\n<p>&#8211; Bland sammen hvetemel, sukker, bakekakao, natron, bakepulver og salt i en bolle.<\/p>\n<p>&#8211; I en annen bolle visper du sammen egg, olje, kefir og kaffe. Tilsett det v\u00e5te sammen med det t\u00f8rre og bruk h\u00e5ndmikser eller kj\u00f8kkenmaskin med ballongvisp til \u00e5 vispe det sammen til en glatt r\u00f8re.<\/p>\n<p>&#8211; Kle bunnen av en 22 cm rund form med bakepapir. Fordel r\u00f8ren i formen og stek i 25-30 minutter. Avkj\u00f8l kaken helt.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-xH217uWOW1g\/YH_9Omby1mI\/AAAAAAAADi8\/FcW2a-i79V88kJSXQI7ZaXEz6bmY2C6jwCLcBGAsYHQ\/s2048\/DSC_0750.jpg\" width=\"896\" height=\"609\" \/><\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser sjokoladefudge glasur:<\/h6>\n<ul>\n<li>25 g melis<\/li>\n<li>125 g sm\u00f8r<\/li>\n<li>200 g kokesjokolade<\/li>\n<li>1 ss sterk kaffe<\/li>\n<li>1,5 dl kremfl\u00f8te<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>&#8211; Ha alle ingrediensene i en medium stor kjele. Varm p\u00e5 mediumvarme til sm\u00f8ret og sjokoladen har smeltet og du har f\u00e5tt en glatt blanding. La glasuren avkj\u00f8len p\u00e5 kj\u00f8kkenbenken. N\u00e5r glasuren er avkj\u00f8lt setter du den i kj\u00f8leskapet til den stivner og blir en tykk krem. Det tar ca. 1 time.<\/p>\n<p>&#8211; Bre glasuren over kaken. Pynt med jordb\u00e6r.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-FUSNsFwRpwY\/YH_9Ot1WbQI\/AAAAAAAADi0\/t5ipgTqj5583BoxmGHs01WbyXzYKqi8UgCLcBGAsYHQ\/s1082\/kake5.jpg\" width=\"854\" height=\"597\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er en saftig sjokoladekake med silkemyk sjokoladefudge glasur! Dette er kaken for deg som elsker sjokolade! Den er ogs\u00e5 veldig lett \u00e5 lage!<\/p>\n","protected":false},"author":1,"featured_media":2217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2021\/04\/kake2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2199"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=2199"}],"version-history":[{"count":5,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2199\/revisions"}],"predecessor-version":[{"id":2232,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2199\/revisions\/2232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2217"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}