{"id":220,"date":"2015-07-29T14:27:00","date_gmt":"2015-07-29T14:27:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2015\/07\/29\/mini-blueberry-cheesecakes\/"},"modified":"2019-09-13T17:13:07","modified_gmt":"2019-09-13T17:13:07","slug":"mini-blueberry-cheesecakes","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2015\/07\/29\/mini-blueberry-cheesecakes\/","title":{"rendered":"Mini Blueberry Cheesecakes"},"content":{"rendered":"<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">Deilige sm\u00e5 ostekaker i porsjonsform. S\u00e5 god og enkel dessert!<\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<h6>Ingredisener:<\/h6>\n<div>\n<ul>\n<li>5-6 digestivekjeks<\/li>\n<li>1\/2 ts kanel<\/li>\n<li>1 ss smeltet sm\u00f8r<\/li>\n<li>200 g Kremost<\/li>\n<li>50 g sukker<\/li>\n<li>Fr\u00f8ene fra 1\/2 vaniljestang<\/li>\n<li>1 egg<\/li>\n<li>100 g bl\u00e5b\u00e6r (jeg brukte fryste)<\/li>\n<li>1-2 ts sukker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>Forvarm ovnen til 180 grader<\/p>\n<p>&#8211; Knus kjeks og ha det i en bolle sammen med kanel og smeltet sm\u00f8r. R\u00f8r godt sammen.<\/p>\n<div>&#8211; Ha muffinsformer i et muffinsbrett. Bruk en skje til \u00e5 presse kjekssmuler ned i hver form. Stek i 6 minutter. Deretter senker du ovns-temperaturen til 150 grader.<\/div>\n<div><\/div>\n<div>&#8211; Miks kremost, sukker og vaniljefr\u00f8 sammen. Tilsett egget og miks godt.<\/div>\n<div>\n<p>&#8211; Fordel ostefyllet i formene og stek i 30-35 minutter. Avkj\u00f8l ostekakene helt f\u00f8r du tar de ut av formene.<\/p>\n<p>&#8211; For \u00e5 lage bl\u00e5b\u00e6rfyllet har du bl\u00e5b\u00e6r i en bolle (hvis du bruker fryste b\u00e6r er det viktig at de er tinte). R\u00f8r 1-2 ts med sukker sammen med bl\u00e5b\u00e6rene og ha ca. 1 ss bl\u00e5b\u00e6rfyll p\u00e5 hver kake.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" class=\" wp-image-765 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry-2-225x300.jpg\" alt=\"\" width=\"279\" height=\"372\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry-2-225x300.jpg 225w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry-2-768x1024.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry-2-1140x1520.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry-2.jpg 1200w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Deilige sm\u00e5 ostekaker i porsjonsform. S\u00e5 god og enkel dessert!<\/p>\n","protected":false},"author":1,"featured_media":1681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12,23,21],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/blueberry1-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/220"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":8,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":1678,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/220\/revisions\/1678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/1681"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}