{"id":221,"date":"2015-07-22T19:51:00","date_gmt":"2015-07-22T19:51:00","guid":{"rendered":"http:\/\/thebakingdays.com\/index.php\/2015\/07\/22\/carrot-rose-cake\/"},"modified":"2019-09-05T19:28:54","modified_gmt":"2019-09-05T19:28:54","slug":"carrot-rose-cake","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2015\/07\/22\/carrot-rose-cake\/","title":{"rendered":"Carrot Rose Cake"},"content":{"rendered":"<div style=\"text-align: center;\">\u00a0<\/div>\n<h6 style=\"clear: both; text-align: center;\">Gulrotkake pyntet med roser til 70-\u00e5rs laget til bestefar!<br \/>Her kommer oppskriften!<\/h6>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<h6>Ingredienser Gulrotkake:<\/h6>\n<div>\n<ul>\n<li>4 egg<\/li>\n<li>3 dl sukker<\/li>\n<li>3,5 dl hvetemel<\/li>\n<li>1 ts bakepulver<\/li>\n<li>1 ts natron<\/li>\n<li>1 ts kanel<\/li>\n<li>1 ts vaniljesukker<\/li>\n<li>2 dl kulturmelk<\/li>\n<li>1 dl matolje med n\u00f8ytral smak (eks, solsikkeolje)<\/li>\n<li>4 dl finrevet gulrot<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div>\n<h6>Slik gj\u00f8r du:<\/h6>\n<div>\n<div>Sett ovnen p\u00e5 180 grader<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Visp egg og sukker til eggedosis. Sikt inn hvetemel, bakepulver og natron. Tilsett vaniljesukker og kanel. Tilsett kultumelk og olje. R\u00f8r godt sammen. Til slutt har du i finrevet gulrot og blander lett sammen.<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Kle en 24 cm springform med bakepapir. Fordel r\u00f8ren jevnt i bakeformen. Stek i 45-50 minutter. Avkj\u00f8l kaken helt.<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-703 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/Rosekake-2-279x300.jpg\" alt=\"\" width=\"279\" height=\"300\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/Rosekake-2-279x300.jpg 279w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/Rosekake-2.jpg 609w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/><\/p>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div style=\"clear: both; text-align: left;\">Denne kaken har et lag med frosting i midten, og er dekket av roser. Det trengs derfor ganske mye frosting til \u00e5 lage denne kaken.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<h6>Ingredienser Cream Cheese Frosting:<\/h6>\n<div>\n<ul>\n<li>600 g Philadelphia kremost original<\/li>\n<li>325 g mykt sm\u00f8r<\/li>\n<li>900 g melis<\/li>\n<li>2 ts vaniljesukker<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div>\n<h6>Slik gj\u00f8r du:<\/h6>\n<div>\n<div>&#8211; Ha sm\u00f8r og melis i en bakebolle. Bruk en h\u00e5ndmikser eller kj\u00f8kkenmaskin til \u00e5 mikse det godt sammen. Tilsett kremosten og miks til en glatt frosting.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>&#8211; Del gulrotkaken i to. Sm\u00f8r et lag med frosting p\u00e5 den ene kakebunnen. Deretter legger du den andre kakebunnen opp\u00e5. Dekk hele kaken med et tynt lag med frosting. Deretter finner du frem en spr\u00f8yte pose med tipp til \u00e5 lage roser med. Du kan bruke enten Wilton 1M (det var den jeg brukte til denne kaken) eller Wilton 2D. Begynn med \u00e5 lage en rose p\u00e5 midten av kaken. S\u00e5 er det bare \u00e5 fortsette til hele kaken er dekket.\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"300\" height=\"298\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-300x298.jpg\" alt=\"\" class=\"wp-image-704\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-300x298.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-150x150.jpg 150w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-768x764.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-1024x1019.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-1140x1134.jpg 1140w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1-75x75.jpg 75w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/rosekake1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gulrotkake pyntet med roser til 70-\u00e5rs laget til bestefar!Her kommer oppskriften!<\/p>\n","protected":false},"author":1,"featured_media":699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[5,23],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2015\/07\/rosekake1.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":10,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":1561,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions\/1561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/699"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}