{"id":2362,"date":"2021-10-21T18:53:13","date_gmt":"2021-10-21T18:53:13","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=2362"},"modified":"2021-10-21T18:58:11","modified_gmt":"2021-10-21T18:58:11","slug":"kladdkake-med-oreokrem","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2021\/10\/21\/kladdkake-med-oreokrem\/","title":{"rendered":"Kladdkake med Oreokrem"},"content":{"rendered":"<p style=\"text-align: center;\">Her kommer oppskrift p\u00e5 en superenkel og kjempegod Oreokake. Den er rask \u00e5 lage og trenger ikke mange ingredienser!<\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser kladdkake:<\/h6>\n<ul>\n<li>150 g sm\u00f8r<\/li>\n<li>200 g sukker<\/li>\n<li>50 g bakekakao<\/li>\n<li>En klype salt<\/li>\n<li>2 egg<\/li>\n<li>125 g hvetemel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>Forvarm ovnen til 180 grader.<\/p>\n<p>&#8211; Kle en 20-22 cm springform med bakepapir.<\/p>\n<p>&#8211; Smelt sm\u00f8r og la det avkj\u00f8les. Ha sm\u00f8ret over i en liten bakebolle.<\/p>\n<p>&#8211; R\u00f8r inn sukker, kakao og salt. Jeg bruker en liten visp til dette.<\/p>\n<p>&#8211; R\u00f8r deretter inn eggene, ett av gangen. Sikt i hvetemel og r\u00f8r sammen til en glatt r\u00f8re.<\/p>\n<p>&#8211; Fordel r\u00f8ren i springformen og stek i ca. 15 minutter. Avkj\u00f8l kaken helt. Obs! Kladdkake skal v\u00e6re litt bl\u00f8t. Kaken er ferdigstekt n\u00e5r den har fast &laquo;skorpe&raquo; p\u00e5 utsiden men disser litt n\u00e5r man beveger p\u00e5 kakeformen.<\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser Oreokrem:<\/h6>\n<ul>\n<li>200 g Philadelphia ost<\/li>\n<li>100 g melis<\/li>\n<li>2 dl kremfl\u00f8te<\/li>\n<li>1 pk Oreokjeks<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>&#8211; Ha kremost, melis og kremfl\u00f8te i en bolle og visp sammen til en tykk krem.<\/p>\n<p>&#8211; Knus oreokjeks i en blender eller ha de i en plastpose og knus de ved hjelp av en kjevle. Tilsett halvparten av kjekssmulene i kremen og bland godt sammen.<\/p>\n<p>&#8211; Bre kremen over kladdkaken, str\u00f8 resten av kjeksmulene over kaken. Da er kaken klar til \u00e5 nytes!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-OueTdWn_B3M\/YXG09MwjmKI\/AAAAAAAADwg\/rtYzLTLad0ANdEpqequq_YaWKLeE39obQCLcBGAsYHQ\/s2048\/DSC_7738.jpg\" width=\"943\" height=\"641\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-qb1tC7Xgpto\/YXG0_0Gr5KI\/AAAAAAAADwk\/Iwg6ntn6B1I68P2dy26e3SmHFwbmY56dgCLcBGAsYHQ\/s2048\/DSC_7830-3.jpg\" width=\"949\" height=\"601\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/1.bp.blogspot.com\/-5WG6R3I7jTc\/YXG12RlECoI\/AAAAAAAADw0\/Pk0tbV73De03fka1ptFA5NyUpuph82JrwCLcBGAsYHQ\/s2048\/DSC_7689-2.jpg\" width=\"947\" height=\"658\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her kommer oppskrift p\u00e5 en superenkel og kjempegod Oreokake. Den er rask \u00e5 lage og trenger ikke mange ingredienser!<\/p>\n","protected":false},"author":1,"featured_media":2371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[5],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2021\/10\/DSC_7775-5.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2362"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=2362"}],"version-history":[{"count":3,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2362\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2362\/revisions\/2370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2371"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=2362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=2362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=2362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}