{"id":2409,"date":"2021-12-22T17:53:51","date_gmt":"2021-12-22T17:53:51","guid":{"rendered":"https:\/\/thebakingdays.com\/?p=2409"},"modified":"2022-12-17T20:50:39","modified_gmt":"2022-12-17T20:50:39","slug":"browniemix-in-a-jar","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2021\/12\/22\/browniemix-in-a-jar\/","title":{"rendered":"Browniemix in a jar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Browniemix i krukke er kjempe enkelt \u00e5 lage, ser veldig fin ut og s\u00e5 er det s\u00e5 koselig \u00e5 gi bort noe hjemmelaget!<\/p>\n<p>&nbsp;<\/p>\n<h6>Ingredienser browniemix:<\/h6>\n<ul>\n<li>100 g mel<\/li>\n<li>40 g bakekakao<\/li>\n<li>100 g brunt sukker<\/li>\n<li>150 g hvitt sukker<\/li>\n<li>100 g sjokoladebiter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Slik gj\u00f8r du:<\/h6>\n<p>&#8211; Legg ingrediensene lagvis i en krukke som rommer 7 dl. Det er viktig at krukken er helt tett s\u00e5 det brune sukkeret ikke blir hardt. Pynt krukken slik du vil.<\/p>\n<p>&#8211; P\u00e5 krukken henger du en lapp som beskriver fremgangsm\u00e5ten. &laquo;Tilsett 2 egg og 150 g sm\u00f8r. Smelt sm\u00f8r og la det avkj\u00f8les i noen minutter. Visp inn eggene. Tilsett browniemixen og r\u00f8r godt sammen. Stek i en liten langpanne i 30 mintter p\u00e5 170 grader&raquo;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgfutUgzdBc1hbf0CMghrB9Mk-U8NES3IaQj-sgsnC7UVSNBQSpXgHwb259w8iVTlxabtocLTQfA01L_sUs75F0XPwH4t8KGHesUwJWhULOEwnxc7YGZC5AXkGYk-kdBDDPQRFLFu0hVeeUak84YmnK3qWGbqdmn8XJQ1AXTsziyv_9iHeN68LVdD0gRg=s2048\" width=\"874\" height=\"573\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Browniemix i krukke er kjempe enkelt \u00e5 lage, ser veldig fin ut og s\u00e5 er det s\u00e5 koselig \u00e5 gi bort noe hjemmelaget!<\/p>\n","protected":false},"author":1,"featured_media":2410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[17,6],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2021\/12\/DSC_8554.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2409"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=2409"}],"version-history":[{"count":4,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2409\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/2409\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=2409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=2409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=2409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}