{"id":56,"date":"2019-02-23T13:06:22","date_gmt":"2019-02-23T13:06:22","guid":{"rendered":"http:\/\/thebakingdays.com\/?p=56"},"modified":"2019-09-17T12:36:23","modified_gmt":"2019-09-17T12:36:23","slug":"sjokoladeostekake","status":"publish","type":"post","link":"https:\/\/thebakingdays.com\/index.php\/2019\/02\/23\/sjokoladeostekake\/","title":{"rendered":"Sjokoladeostekake"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center;\">Dette er en ostekake med smak av sjokolade og kaffe. Den har en n\u00f8ttebunn med mandler og hasseln\u00f8tter.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6><strong>Ingredienser n\u00f8ttebunn:<\/strong><\/h6>\r\n<ul>\r\n<li>4 eggehviter<\/li>\r\n<li>150 g melis<\/li>\r\n<li>75 g mandler<\/li>\r\n<li>75 g hasseln\u00f8tter<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<h6><strong>Slik gj\u00f8r du:<\/strong><\/h6>\r\n<p>Forvarm ovnen til 160 grader<\/p>\r\n<p>&#8211; Finhakk mandler og hasseln\u00f8tter og bland n\u00f8tter og melis sammen i en bolle.\u00a0<\/p>\r\n<p>&#8211; Ha eggehviter i en kj\u00f8kkenmaskinbolle og pisk til stiv marengs. Vend marengsen inn i n\u00f8tteblandingen.\u00a0<\/p>\r\n<p>&#8211; Ha r\u00f8ren over i en 22 cm springform og stek i 30-35 minutter. La kaken avkj\u00f8le seg.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img class=\"aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4016-2-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_4016-2-1024x683.jpg\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6><strong>Ingredienser sjokoladeostekake:<\/strong><\/h6>\r\n<ul>\r\n<li>6 gelatinplater<\/li>\r\n<li>200 g lys eller m\u00f8rk kokesjokolade<\/li>\r\n<li>3 dl kremfl\u00f8te<\/li>\r\n<li>1 ss melis<\/li>\r\n<li>0,5 dl kaffe<\/li>\r\n<li>200 g philadelphiaost<\/li>\r\n<li>Konditorfolie<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><img class=\"aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4128-2-1024x683.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG_4128-2-1024x683.jpg\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<h6><strong>Slik gj\u00f8r du:<\/strong><\/h6>\r\n<p>&#8211; Smelt sjokoladen over vannbad og sett til side s\u00e5 lenge.<\/p>\r\n<p>&#8211; Ha gelatinplatene i en bolle med kaldt vann i ca. 10 minutter.\u00a0<\/p>\r\n<p>&#8211; Ha kremfl\u00f8te og melis i en bolle og pisk til myk krem. Tilsett den smeltede sjokoladen og bland det godt sammen.\u00a0<\/p>\r\n<p>&#8211; Klem ut vannet av gelatinplatene og r\u00f8r de ut i den varme kaffen. Tilsett kaffen i sjokolade- og kremblandingen og r\u00f8r godt sammen. Vend inn kremost. For \u00e5 unng\u00e5 klumper av kremost kan du bruke en h\u00e5ndvisper og mikse forsiktig, ikke s\u00e5 lenge, for \u00e5 opprettholde en luftig masse.\u00a0<\/p>\r\n<p>&#8211; Fest konditorfolie rundt n\u00f8ttebunnen. Fordel sjokoladefyllet over n\u00f8ttebunnen og la kaken st\u00e5 i kj\u00f8leskap til fyllet har stivnet, minst 4 timer.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<h6>Pynt:<\/h6>\r\n<ul>\r\n<li>Bakekakao<\/li>\r\n<li>2 dl kremfl\u00f8te<\/li>\r\n<li>2 ss sukker<\/li>\r\n<li>Friske jordb\u00e6r<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>Ha bakekakao i en sikt og dryss over kaken til hele toppen av kaken er dekket av bakekakao. Ha kremfl\u00f8te og sukker i en bolle og pisk stiv krem. Del jordb\u00e6rene i to. Ha kremen i spr\u00f8ytepose med stjernetip og spr\u00f8yt sm\u00e5 kremtopper rundt kanten p\u00e5 kaken. Legg et halvt jordb\u00e6r i hver kremtopp.\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-972 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4112-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4112-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4112-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4112-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4112-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-973 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4010-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4010-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4010-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4010-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4010-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"683\" class=\"wp-image-975 aligncenter\" src=\"http:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4124-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4124-2-1024x683.jpg 1024w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4124-2-300x200.jpg 300w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4124-2-768x512.jpg 768w, https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/03\/IMG_4124-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Dette er en ostekake med smak av sjokolade og kaffe. Den har en n\u00f8ttebunn med mandler og hasseln\u00f8tter.<\/p>\n","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[19,5,23,21],"tags":[],"jetpack_featured_media_url":"https:\/\/thebakingdays.com\/wp-content\/uploads\/2019\/02\/IMG_4079-2.jpg","_links":{"self":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":7,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":1839,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/posts\/56\/revisions\/1839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebakingdays.com\/index.php\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}